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Byrne Dairy is a fourth-generation, family-owned producer and distributor of high-quality dairy products, including milk, cream, and ice cream. Established in 1933, the company has built strong relationships with over 250 local family farms, sourcing around 50 million pounds of milk each month. With three manufacturing facilities in Central New York, Byrne Dairy utilizes advanced technologies like extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization to ensure product quality. Their commitment to exceptional quality and community involvement has positioned them as a trusted brand in the dairy industry, catering to a loyal customer base.
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