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Loretto
Prepares and heats food to proper temperatures for meal service. Follows distribution sheets for proper portion or scoop size for each item to be served. Ensures the preparation and delivery of all food items. Responsible for work production, HACCP and regulatory compliance, sanitation and safety.
WORK RESPONSIBILITIES:
HACCP AND REGULATORY COMPLIANCE (Hazard Analysis and Critical Control Points):
Job expectations for all Loretto employees:
INDSW
PHYSICAL REQUIREMENTS
ENVIRONMENTAL CONDITIONS
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