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Chef De Cuisine
Oneida Indian Nation/Turning Stone Casino
USD 68,365-87,165 / year
Posted on Nov 14, 2025
Job Requirements
Work Experience
Benefits
Salary Range: $68,365 to $87,165/yearly
Elevate your culinary career with Turning Stone Enterprises as the Chef de Cuisine for the new seventh-floor restaurant Salt: Seafood & Raw Bar. A refined yet inviting destination for group gatherings, happy hours, and intimate dinners. Overlooking stunning panoramic views, this elegant space features four private dining rooms and outdoor terraces that set the stage for unforgettable experiences. As Chef de Cuisine, you’ll bring creativity, precision, and leadership to a kitchen where the food is every bit as impressive as the view.
- What does a Chef De Cuisine do?
Effectively manages the day-to-day operation of the kitchen to ensure the best possible service is provided to all guests. Effectively manages all culinary staff. - Ensures that all team members within the kitchen structure are properly trained in the performance of their job duties.
- Establishes and maintains effective department procedures and controls.
- Effectively manages staffing levels and scheduling to match coverage to projected business volume. Manages labor costs and demonstrates scheduling practices that are fair to staff. Follows staff replacement procedures.
- Performs inventory and orders all supplies as required.
- Prepares menus each day, develops recipes, and prepares special menu items as required. Enters recipes and photos of plated food items in recipe binder.
- Ensures that all team memberss are scheduled properly for proper coverage for each meal period.
- Ensures adherence of policies and procedures by all team members.
- Maintain sanitation code adherence and provide 'satisfactory ratings ' in all areas of responsibility.
- Effectively delegate and execute duties given by the Food and Beverage Executive Team.
- Ensure all areas of responsibility operate according to the resorts expectations and standards.
- Maintains budgeted food cost while ensuring exceptional quality standards and diversity of menu.
- Promotes the establishment and is present in the restaurants to cultivate and maintain guest interest.
- Develops special events for regular guests and continuously thrives to increase return visits.
- Maintains working knowledge of F&B Operation’s internal functions, controls and software updates and takes the initiative to convey pertinent information to employees regarding policy changes.
- Consistently demonstrates outstanding guest service skills and always identifies repeat guests.
- Consistently monitors recruitment needs and interviews prospective employment candidates. Makes informed selections while making sure Human Resources and the Operations Manager are consulted appropriately.
- Continually demonstrates responsibility for overseeing, monitoring and delegating the F&B operation at assigned outlet, including but not limited to environmental and safety issues such as cleanliness, lighting, music levels, repairs, etc.
- Continually assists with the preparation of annual budgets, operating forecasts and other required departmental analysis.
Who We Are:
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.
Work Experience
To be successful as a Chef De Cuisine, you'll need:
- An Associates Degree in Culinary Arts or related field required. A combination of education and experience may be considered.
- A minimum of at least 6 years of culinary experience.
- Previous culinary leadership experience in a fine dining establishment. Previous experience in all aspects of a total kitchen operation in four-five star level of standard is preferred.
- Reading ability; schedules, menus, policies, etc.
- Mathematical ability; budgets, payroll, etc.
- Computer skills; Microsoft Word, Excel, MMS and Lotus.
- A valid NYS Drivers license; transport needed equipment.
- To speak and understand English; continuous communication with a degree of professionalism and accuracy. Possess written communication skills; standard forms, employee documentation and data entry.
- Comfortable working in extreme temperatures; 0 to 110 degrees. as well as able to work under extreme noise.
- Ability to work a flexible schedule to include nights, weekends and holidays.
- Ability to lift up to 75 pounds.
What we value:
Positivity – Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.
Growth Opportunities – We offer a successful journey, including hands-on training and support to advance your career.
Empowerment – We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.
Benefits
Why choose Turning Stone Enterprises?
Paid weekly
Variety of schedules
Paid time off
Tuition assistance
Career-building professional development
Discounts from dining to fuel to concerts
Team Member appreciation events
Quality healthcare and dental benefits
A robust 401k retirement plan
Dealer School
Finance Scholarship Program
Why You Will Appreciate Us:
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We’re also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!