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Join our team! Dome Catering, Concessions, Operations & Food Services Job Fair

Syracuse University

Syracuse University

Operations

USD 16-28.37 / hour

Posted on Apr 27, 2026
Apply now

Posting Details

Posting Details
Job # 042744
Department Code NA
Department Food Service
Job Title Join our team! Dome Catering, Concessions, Operations & Food Services Job Fair
Location Syracuse, NY
Campus Syracuse, NY
Commitment to On-Campus Experience
Syracuse University is committed to delivering an exceptional student experience through vibrant, engaged campus communities. This position is based at the above campus location and requires regular in-person presence to support our students, collaborate with colleagues, and contribute to our thriving academic environment. Syracuse University values the collaboration, mentorship, and spontaneous connections that happen when our community works together on campus. Remote work arrangements are limited in accordance with University policy.
Pay Range $16.00 - $28.37 Hourly//$69,000 - $120,000
Pay Determination
Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education, training, work experience and key competencies; the university’s strategic priorities; internal peer equity; applicable federal, state, local laws, grant funding and contractual requisites; and external market analyses.
Staff Level 00
FLSA Status Non-exempt
Hours
Hours will vary based on position, shift, and operational needs
Job Type Temporary
Unionized Position Code Not Applicable
Job Description
Syracuse University is hosting an upcoming Job Fair and is seeking motivated candidates interested in full-time roles across campus dining, catering, and event operations. This is a great opportunity to connect directly with hiring managers and explore multiple career paths.

Event Details:
  • Date: Saturday, June 13
  • Time: 9:00 a.m. – 4:00 p.m.
  • Location: Goldstein Student Center, 401 Skytop Road, Syracuse, NY
  • Parking: Free on-site parking available

Available Opportunities

We are hiring for a variety of full-time and part-time roles, including:
  • Campus Dining Director
  • Campus Dining Supervisor
  • Chef Manager
  • Warehouse Supply Chain and Logistics Manager
  • Computer Consultant I
  • Office Coordinator IV
  • Campus Catering
  • Dome Concessions (Game Day)
  • Dome Operations (Game Day)

What to Expect

  • On-the-spot interviews for qualified candidates
  • Opportunity to speak 1:1 with hiring managers
  • Potential for same-day job offers
  • Learn more about career growth within Syracuse University dining and event services

How to Attend

To participate in the job fair:
  • Apply in advance – your application serves as registration for the event
  • Bring printed copies of your resume
This job fair is ideal for candidates interested in fast-paced, team-oriented roles in food service, hospitality, and large-scale event operations. If you’re looking for stable employment with growth potential, we encourage you to apply and attend.
Education and Experience
  • Excellent Customer service.
  • Reliable transportation is a must, buses may not run late enough for some shifts.
  • Be able to work on your feet for the duration of a shift.
Skills and Knowledge
  • The ability to read, write, count, and follow instructions.
  • The ability to communicate well with the public.
  • Follow instructions and established procedures to perform duties.
Responsibilities
Key Responsibilities: (varies based on position)
  • Support and execute event operations, including setup, service, and breakdown for catering and concessions
  • Deliver exceptional customer service to guests at sporting events, concerts, and campus functions
  • Assist with food and beverage service, including serving, running food, bartending, and guest support
  • Maintain cleanliness, organization, and adherence to food safety and sanitation standards
  • Supervise and coordinate staff to ensure efficient daily operations and compliance with policies and safety standards
  • Assist with scheduling, payroll processing, and workforce coordination, including union and temporary staff
  • Monitor inventory levels, support ordering, and track operational data to maintain efficiency and cost control
  • Contribute to menu execution, food preparation standards, and overall quality of service
  • Support training initiatives to ensure staff are knowledgeable in service standards, safety, and procedures
  • Collaborate with cross-functional teams (culinary, operations, logistics, and administration) to support event and dining success
  • Assist in maintaining operational systems, equipment, and technology to ensure smooth service delivery
  • Provide administrative and operational support, including staffing coordination, documentation, and process improvements
  • Perform additional duties as assigned to support dining, catering, and event operations
Physical Requirements
  • Must be able to work in conditions of extreme heat and extreme cold, both inside the facility and outside.
  • Will be required, at times, to work outside in inclement weather conditions.
  • Must be able to repeatedly lift at least 50 lbs. to waist height or higher.
  • Must be able to push/pull at least 75 pounds.
  • Must be able to walk for several hours at a time throughout the shift.
  • Must be able to stand for several hours at a time.
  • Must be able to perform extensive bending and flexing at the waist.
  • Must be able to repeatedly rotate (twist and turn) head and torso.
  • Must be able to frequently and repeatedly squat or stoop to the ground as necessary to complete tasks.
  • Must be able to reach arms overhead.
  • Must be able to repeatedly lift up overhead and lift down from overhead items of at least 45 pounds overhead.
  • Must be able to work in extremely dusty or dirty environment.
  • Must be able to hear and respond to equipment notification beepers, horns and bells, as well as verbally communicate with other staff.
  • Must be able to walk and carry items up and down stairs and ramps.
  • May be exposed to products used for cleaning and maintenance of the facility.
Tools/Equipment
The specifics will be based on job duties, example: hot boxes, cold boxes, electric sterno, hot plates, chaffers, etc.
Application Instructions
In addition to completing an online application, please attach a resume.
About Syracuse University
Syracuse University is a private, international research university with distinctive academics, diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and over 150 years of history, Syracuse University offers a quintessential college experience.

The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors, 100 minors, and 200 advanced degree programs offered across the University’s 13 schools and colleges; over 15,000 undergraduates and over 6,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit http://www.syracuse.edu.
About the Syracuse area
Syracuse is a medium-sized city situated in the geographic center of New York State approximately 250 miles northwest of New York City. The metro-area population totals approximately 500,000. The area offers a low cost of living and provides many social, cultural, and recreational options, including parks, museums, festivals, professional regional theater, and premier shopping venues. Syracuse and Central New York present a wide range of seasonal recreation and attractions ranging from water skiing and snow skiing, hiking in the Adirondacks, touring the historic sites, visiting wineries along the Finger Lakes, and biking on trails along the Erie Canal.
EEO Statement
Syracuse University is an equal-opportunity institution. The University prohibits discrimination and harassment based on race, color, creed, religion, sex, gender, national origin, citizenship, ethnicity, marital status, age, disability, sexual orientation, gender identity and gender expression, veteran status, or any other status protected by applicable law to the extent prohibited by law. This nondiscrimination policy covers admissions, employment, and access to and treatment in University programs, services, and activities.
Commitment to Supporting and Hiring Veterans
Syracuse University has a long history of engaging veterans and the military-connected community through its educational programs, community outreach, and employment programs. After World War II, Syracuse University welcomed more than 10,000 returning veterans to our campus, and those veterans literally transformed Syracuse University into the national research institution it is today. The University’s contemporary commitment to veterans builds on this historical legacy, and extends to both class-leading initiatives focused on making an SU degree accessible and affordable to the post-9/11 generation of veterans, and also programs designed to position Syracuse University as the employer of choice for military veterans, members of the Guard and Reserve, and military family members.
Commitment to a Respectful and Welcoming Community
Syracuse University fosters a welcoming learning environment where students, faculty, administrators, staff, curriculum, social activities, governance, and all aspects of campus life reflect a broad range of perspectives and experiences. The University community values the many similarities and differences among individuals and groups. At Syracuse, we are committed to preparing students to engage with and appreciate the richness of backgrounds, beliefs, and experiences that shape our society. To achieve this, we strive to cultivate a community that respects and encourages open dialogue, understanding, and mutual respect.
Quick Link https://www.sujobopps.com/postings/112847
Job Posting Date 04/29/2026
Application Deadline
Full Consideration By
Job Category Temporary
Message to Applicants

Applicant Documents

Required Documents
  1. Resume/CV
Optional Documents

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. Please select each position you would be interested in.
    • Dome Event Staff (Concessions and Catering)
    • Director of Campus Dining
    • Campus Dining Supervisor
    • Chef Manager
    • Warehouse Supply Chain and Logistics Manager
    • Computer Consultant I
Apply now
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